What started as a love for fresh, healthy food has grown into a family dream rooted in care, curiosity, and community.

We’re Stephanie and Brian - we actually met while working at Starbucks, long before this little greens journey began. Life took us in different directions for a while: I went into dental care, and Brian became a police officer. We built our family, welcomed two wonderful kids, and somewhere along the way, we started thinking about how to create something of our own - something we could nurture and share.

The inspiration came from Brian’s mom, Alice, whose thumb is greener than grass. One day, she mentioned microgreens - and that single conversation sparked an idea that Brian couldn’t shake. What started as a curious experiment turned into three years of learning, growing, and testing - quite literally - in the closet of our condo.

In August 2025, we took a leap and started building our dedicated growing shed, where we now cultivate our microgreens under gentle grow lights - hand-sown, hand-harvested, and grown with love.

Microgreens are tiny but mighty - young vegetable greens harvested just after the first leaves develop. Despite their small size, they’re packed with vibrant flavor and an impressive amount of nutrients. In fact, research has shown that microgreens can contain up to 40 times more vitamins and antioxidants than their mature counterparts.

Each variety offers its own unique set of health benefits:

Sunflower shoots are rich in protein, zinc, and folate - great for supporting energy and immune health.
Broccoli microgreens are packed with sulforaphane, a powerful compound known for its antioxidant and anti-inflammatory properties.
Spicy mixes (like radish and mustard) can aid digestion and boost metabolism.
Pea shoots provide vitamins A, C, and K, supporting healthy skin, eyes, and bones.

We grow every tray with care - from seed to harvest - ensuring each batch is nutrient-dense, crisp, and bursting with life. Adding microgreens to your meals is one of the easiest ways to boost your nutrition naturally.

Sprinkle them on salads, sandwiches, tacos, eggs, or smoothies for a pop of freshness and a boost of vitality.

We believe good food should be simple, nourishing, and shared. Our goal is to make it easy for you to enjoy microgreens at their freshest - grown locally, harvested by hand, and delivered with care.

Whether you’re a home cook looking to add something fresh to your table, a restaurant wanting to elevate your dishes, or someone simply curious about trying something new, we’d love to grow for you.

The Journey, The Greens, The Goodness